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Delicia mexicana crujiente

Updated: Jan 31, 2022

Geeta Mahila Gruh Udyog brings you the crispy Mexican delight Nachos in a different Avatar. Enjoy Gujarat's famous Khakra (Khakhra) in Mexican flavour, the lip-smacking delicacy made with special Mexican spices, blended in wheat and maize flour is a treat for all food lovers.

We at Geeta Mahila Gruh Udyog always strive to offer a distinguished variety of Khakra's that makes you fall in love with our Khakra's all over again. It's that time of the year when family and friends come together to celebrate holiday's, relish the good memories of the year and prepare to welcome the new year in a style and with lots of enthusiasm.

Our Mexican delight will add spice to your celebrations and make them memorable. Dip Nacho Khakra in your favourite Salsa sauce and enjoy your Mexican-Gujarati snack.

An easy recipe to make your Salsa dip.


  • 8 Tomatoes

  • 1 Onion, finely chopped

  • 2 Green Chillies, finely chopped

  • Few Coriander (Dhania) Leaves, finely chopped

  • 1 tablespoon Tabasco Original - Hot Sauce

  • 1/4 teaspoon Cumin powder (Jeera)

  • Salt

  • 1 teaspoon Sugar


  1. To start cut the tomatoes into two pieces and cook them in a pressure cooker along with 2 tablespoons of water. Cook on high heat until it whistles twice, and then turn off the heat. Leave it for 10-15 minutes for the pressure to subside by itself.

  2. Open the cooker once the pressure releases, drain out the excess water, and allow the tomatoes to cool completely.

  3. Once the tomatoes are cooled, peel the skin off the tomatoes and chop them finely.

  4. Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt to taste, sugar, cumin powder, tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine.

  5. Transfer the Mexican Salsa to a dip bowl and the salsa is now ready to be served along with our Nacho Khakra's.

Buy the spicy and crispy Nachos Khakra at And have a good time with family and friends.

Happy New Year and to the great beginning.

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